Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 21st 2023
1.052
1.008
5.9%
21.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 76.9%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 15.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Celeia0.75 oz Celeia Hops Leaf/Whole 3.5 Boil 60 min 18.26 75%
0.25 oz Charles Faram - Celeia0.25 oz Celeia Hops Pellet 3.5 Boil 15 min 3.32 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.1 24.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.04 20.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 2.75 11  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by T-geoff. BIAB, ABV 5.86%, IBU 21.58, SRM 4.26, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Celeia) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 16:50 UTC