Irsk dry Stout - Beer Recipe - Brewer's Friend

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Irsk dry Stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brygg ditt eget øl, s 174
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 21st 2023
1.044
1.011
4.4%
36.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BE - Pale Ale3.8 kg Pale Ale 38 3.4 78.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.3%
0.45 kg Belgian - Roasted Barley0.45 kg Roasted Barley 30 575 9.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 11.6 Boil 60 min 36.19 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Irsk dry Stout" Irish Stout beer recipe by Brygg ditt eget øl, s 174. All Grain, ABV 4.36%, IBU 36.19, SRM 35.7, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 15:36 UTC