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#137

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 21st 2023
1.041
1.009
4.3%
21.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 78.6%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 10%
0.80 kg Munich0.8 kg Munich 37 6 11.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Northdown190 g Northdown Hops Fresh 8.6 Boil 50 min 15.08 79.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.39 20.8%
240 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.56 L Fly Sparge 68 °C 63 °C 60 min
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 34.3 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"#137" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 21.47, SRM 4.74, Fermentables: (Pale Ale, Caramel Pils, Munich) Hops: (Northdown, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 06:24 UTC