Brewer's Friend

Print

Blonde

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 18th 2023
Similar Recipes

Clean Crisp Ale?

by mhoust221

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.047
1.009
5.0%
34.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.19 lb Avangard - Pilsner6.1875 lb Pilsner 37.3 1.7 61.5%
2.75 lb Muntons - Pale Ale Malt2.75 lb Pale Ale Malt 37 3.5 27.3%
0.81 lb Avangard - Wheat0.8125 lb Wheat 38.2 2 8.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 30.71 22.2%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.1 Boil 5 min 3.75 77.8%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 30 min
2.5 gal Infusion -- 156 °F 40 min
2 gal Infusion -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.31 37.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Brew 6/1

Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-24 21:41 UTC