Meggyes saison - Beer Recipe - Brewer's Friend

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Meggyes saison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: (Szezonális Beretta - brett nélkül erjesztve)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday April 18th 2023
1.048
1.004
5.8%
29.0
10.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 40%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 30%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 20%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 9.23 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 8.38 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 2.76 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 8.6 38.5%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 596 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 278.2 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 45 °C 10 min
45 L Temperature -- 52 °C 10 min
45 L Sparge -- 64 °C 60 min
45 L mashout Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 36
Mash volume with grains 42.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Mehet bele 8 kg fagyasztott magozott meggy erjedés végén. Campden tablettával a meggy előtte vadélesztő mentesítve. A meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől)

Mehet több meggy is.

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  • Last Updated: 2023-05-19 08:59 UTC