Sasquatch Mountain ESB - Beer Recipe - Brewer's Friend

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Sasquatch Mountain ESB

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 17th 2023
1.062
1.016
6.1%
91.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 71.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Archer2 oz Archer Hops Pellet 5 Boil 90 min 34.64 25%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 5.6 Boil 45 min 49.94 37.5%
3 oz Yakima Valley Hops - Mt Hood3 oz Mt Hood Hops Pellet 5.5 Boil 3 min 6.65 37.5%
8 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Sasquatch Mountain ESB" No Profile Selected beer recipe by campbrewdogg. All Grain, ABV 6.14%, IBU 91.23, SRM 23.02, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 80L, CaraCrystal Wheat Malt, Golden Naked Oats) Hops: (Archer, Cashmere, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 22:15 UTC