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13&32 Hazy IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 27.36 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Great Fermentations-Pax Verum
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday April 16th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg Sugar Creek Malt - Pilsner4.99 kg Pilsner 37.7 2 68.8%
0.91 kg Sugar Creek Malt - Pale Wheat Malt0.907 kg Pale Wheat Malt 38.6 3 12.5%
0.91 kg Sugar Creek Malt - Oats0.907 kg Oats 28.8 3.5 12.5%
0.45 kg Bestmalz - BEST Chit Malt0.454 kg BEST Chit Malt 23 1.4 6.3%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g crazy horse crystal28.35 g crazy horse crystal Hops Pellet 5.79 Boil 60 min 15.31 14.3%
56.70 g Crazy Horse Chinook56.7 g Crazy Horse Chinook Hops Pellet 8.5 Whirlpool at 80 °C 10 min 6.29 28.6%
56.70 g Crazy Horse Comet56.7 g Crazy Horse Comet Hops Pellet 5.25 Whirlpool at 80 °C 10 min 3.88 28.6%
56.70 g crazy horse michigan copper56.7 g crazy horse michigan copper Hops Pellet 7 Dry Hop 7 days 28.6%
198.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
0.10 ml fermcap s Water Agt Other 0 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
70.87 g Phantasm powder Other Whirlpool 5 min.
1.88 g sodium metabisulfite Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 50 200 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4917 L Strike 68 °C 67 °C 75 min
10.8505 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 27.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 23
Total: 39  
Equipment Profile Used: System Default
 
Notes

Chit Malt is actually from Sugar Creek
Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.

Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)

Add 5 drops Fermcap S prior to boil to prevent boil over

Make a 2 L starter.

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  • Last Updated: 2023-04-24 18:12 UTC