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Homebrew Garbage beer

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 14th 2023
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 121

1.059
1.011
6.3%
109.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 96.7%
1 oz Proximity - Crystal 601 oz Crystal 60 35 60 0.5%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.8%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 7 Boil 60 min 23.24 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 30 min 35.72 10%
1 oz Chinook1 oz Chinook Hops Pellet 7 Whirlpool at 180 °F 15 min 3.24 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Whirlpool at 180 °F 15 min 6.48 10%
3 oz Chinook3 oz Chinook Hops Pellet 7 Dry Hop 3 days 14.3 30%
3 oz Galaxy3 oz Galaxy Hops Pellet 13 Dry Hop 3 days 26.56 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.47 41.9  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.47 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Was supposed to have 7.47 post boil wort and ended up with 8.1 gal. Boiled until ~7.5

Going to use a floating dip tube in the fermenting keg to siphon wort and leave the yeast behind.

The serving keg, the IN will be a dip tube, the OUT will be a floating dip tube. And I’ll throw the hops right into the keg. Then I can blast them into suspension with CO2 from the IN. Not planning to keep this one long so hope can stay in keg.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 05:56 UTC