Dayton ESB - Beer Recipe - Brewer's Friend

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Dayton ESB

158 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.08 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday April 12th 2023
11.9 °P
2.9 °P
4.8%
14.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Malteurop - 2 Row40 lb 2 Row 34.3 2.15 92.2%
21 oz American - Caramel / Crystal 75L21 oz Caramel / Crystal 75L 33 75 3%
21 oz American - Carapils (Dextrine Malt)21 oz Carapils (Dextrine Malt) 33 1.8 3%
12 oz American - Chocolate12 oz Chocolate 29 350 1.7%
694 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.19 27.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.31 18.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.68 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 18.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.08 gal (92.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.08 gal (44.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.74 gal (78.94 qt). Suggest reducing strike water volume to 8.53 gal (34.12 qt) and adding 7.74 gal (30.94 qt) sparge/top-off. 16.27 65.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.27 65.1  
Mash volume with grains 19.74 78.9  
Grain absorption losses -5.42 -21.7  
Remaining sparge water volume 12.49 49.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 23.08 92.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 28.75 115
Equipment Profile Used: System Default
"Dayton ESB" Strong Bitter beer recipe by Shane Erickson. All Grain, ABV 4.8%, IBU 14.19, SRM 12.2, Fermentables: (2 Row, Caramel / Crystal 75L, Carapils (Dextrine Malt), Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-04-13 16:26 UTC