Miscreant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Miscreant

85 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 256 liters
Post Boil Size: 236 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday April 12th 2023
1.028
1.007
2.7%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 53.6%
10 kg Aromatic Malt10 kg Aromatic Malt 35 20 35.7%
2 kg Honey Malt2 kg Honey Malt 37 25 7.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 3.6%
28 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 132.4 L) 182.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 256
Boil off losses -5.7
Post boil Volume (equipment estimates 200 L) 236
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 236 L) 200
Total: 284.9  
Equipment Profile Used: System Default
"Miscreant" Dark Mild beer recipe by Brewer #56771. All Grain, ABV 2.71%, IBU 0, SRM 9.63, Fermentables: (Maris Otter Pale, Aromatic Malt, Honey Malt, CaraMunich III)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 16:16 UTC