French Vienna Lager - Beer Recipe - Brewer's Friend

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French Vienna Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greystone Homebrews
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 4th 2014
1.048
1.010
5.1%
19.9
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 10.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 70 min 19.87 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1434 Bay Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike to 170 Infusion -- 156 °F 60 min
10 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.41 25.7  
Mash volume with grains 7.93 31.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 9.21 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"French Vienna Lager" Vienna Lager beer recipe by Greystone Homebrews. All Grain, ABV 5.05%, IBU 19.87, SRM 12.74, Fermentables: (Pilsner, Crystal Rye, Aromatic Malt, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2018-12-30 00:38 UTC