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Pilsner

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 10th 2023
1.045
1.009
4.7%
27.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 68.4%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 6%
3 kg Avangard - Light Munich3 kg Light Munich 37 8 25.6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.94 33.3%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.58 44.4%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.72 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
343 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 68 °C 68 °C 50 min
Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume 46.5
Mash Lauter Tun losses -0.9
Pre boil volume 69
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 81.6  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by dmiles9292. All Grain, ABV 4.7%, IBU 27.24, SRM 4.97, Fermentables: (Bohemian Pilsner, Acidulated Malt, Light Munich) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2023-04-10 20:48 UTC