Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 9th 2023
1.046
1.009
4.9%
22.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Weyermann - Pilsner8.3 lb Pilsner 36 1.5 84.7%
1.20 lb Weyermann - Vienna Malt1.2 lb Vienna Malt 37 3.5 12.2%
0.30 lb Weyermann - Munich Type I0.3 lb Munich Type I 38 6 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 12.76 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 9.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Gypsum Water Agt Boil 1 hr.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by SneakySnek. All Grain, ABV 4.87%, IBU 22.57, SRM 3.42, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-11-20 00:14 UTC