35 荒川Hazyアンダーザブリッジ　2023/3/6 - Beer Recipe - Brewer's Friend

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35 荒川Hazyアンダーザブリッジ　2023/3/6

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 635 liters (ending kettle volume)
Pre Boil Size: 642.57 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: 松山陽介
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Saturday April 8th 2023
1.072
1.022
6.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 81.5%
17 kg Flaked Wheat17 kg Flaked Wheat 34 2 9.2%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 9.2%
184 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 19%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 0 min 19%
1,250 g Galaxy1250 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.8%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 19%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 19%
5,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8,000 g Lactose Other Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 640.7 L. Suggest reducing initial water volume to 45.4 L and adding 595.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 793.04 L 671.6
Strike water volume at mash thickness of 3.7 L/kg 671.6
Mash volume with grains 793
Grain absorption losses -184
Remaining sparge water volume 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 640.7 L) 642.6
Boil off losses -5.7
Post boil volume (equipment estimates 636.9 L) 635
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 625
Total: 827.5  
Equipment Profile Used: System Default
"35 荒川Hazyアンダーザブリッジ　2023/3/6" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.63%, IBU 0, SRM 4.12, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats) Hops: (Citra, Ekuanot, Galaxy) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 04:05 UTC