Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Dingemans - Pilsen | 36.8 | 1.7 | 100% | |
3.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Leaf/Whole | 12.6 | Boil at 100 °C | 60 min | 18.88 | 22.2% | |
42 g | Hallertau Mittelfruh | Pellet | 5.4 | Boil | 10 min | 11.29 | 77.8% | |
54 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.60 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
0.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | 67 °C | 65 °C | 60 min | |
8 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.7 |
Mash volume with grains | 16.2 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 17.9 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 21.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |