Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Dingemans - Belgian Pilsner Malt |
0.00 € / g 0.00 € |
37 | 1.6 | 57.1% |
0.25 kg | Dingemans - Cara 50 MD |
0.00 € / g 0.00 € |
34 | 20 | 7.1% |
0.25 kg | Dingemans - Cara 120 MD |
0.00 € / g 0.00 € |
34 | 120 | 7.1% |
0.25 kg | Dingemans - Special B |
0.00 € / g 0.00 € |
33.1 | 125 | 7.1% |
0.50 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 14.3% | |
0.25 kg | Flaked Corn | 40 | 0.5 | 7.1% | |
3.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | magnum | Pellet | 10 | Boil | 60 min | 18.13 | 21.9% | |
25 g | Hallertau Mittelfruh | Pellet | 5.3 | Boil | 10 min | 12.45 | 78.1% | |
32 g / 0.00 € |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | 63 °C | 63 °C | 40 min | |
Temperature | 72 °C | 72 °C | 40 min | ||
1 L | Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11 |
Mash volume with grains | 12.9 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 8.5 L) | 6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.5 L) | 13 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.9 |
Equipment Profile Used: | System Default |