Golden - Beer Recipe - Brewer's Friend

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Golden

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 6th 2023
1.040
1.008
4.2%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Golden Ale Malt15 kg Golden Ale Malt 37 3.5 34%
20 kg Viking - Pilsner Malt20 kg Pilsner Malt 37 1.9 45.4%
2.08 kg Weyermann - Carapils2.08 kg Carapils 34.5 2.1 4.7%
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 2.5 15.9%
44.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 kg Ahtanum0.17 kg Ahtanum Hops Pellet 6 Boil 10 min 3.86 53.1%
0.15 kg Galena0.15 kg Galena Hops Pellet 13 Boil 10 min 7.37 46.9%
0.32 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.7 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.78 L. Suggest reducing initial water volume to 45.4 L and adding 200.38 L sparge/top-off.  
Heat water added to kettle (equipment estimates 289.9 L) 225.8
Mash volume with grains (equipment estimates 289.9 L) 254.9
Grain absorption losses (steeping) -44.1
Pre boil volume (equipment estimates 245.8 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 238.5
Going into fermentor 238.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 225.8  
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by AlbertoD. Extract, ABV 4.19%, IBU 11.23, SRM 3.82, Fermentables: (Golden Ale Malt, Pilsner Malt, Carapils, Pale Ale Malt) Hops: (Ahtanum, Galena)
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  • Last Updated: 2023-04-06 12:01 UTC