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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 5th 2023
1.060
1.012
6.3%
7.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 6-Row18.5 lb Pale 6-Row 35 1.8 51.7%
8 lb American - White Wheat8 lb White Wheat 40 2.8 22.3%
6.30 lb American - Vienna6.3 lb Vienna 35 4 17.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.4%
35.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz BSG - Idaho 70.45 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 6.01 47.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.35 52.6%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
Escarpment Labs - Brussels Brett
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.14 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.01 g | 84 qt) 21.48 85.9  
Mash volume with grains (equipment estimates 21.01 g | 84 qt) 24.34 97.4  
Grain absorption losses (steeping) -4.48 -17.9  
Pre boil volume (equipment estimates 16.54 g | 66.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.48 85.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Celeron. Extract, ABV 6.31%, IBU 7.37, SRM 5, Fermentables: (Pale 6-Row, White Wheat, Vienna, Flaked Oats) Hops: (Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 06:21 UTC