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Sour IPA

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday April 2nd 2023
1.045
1.006
5.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Wai-iti14 g Wai-iti Hops Pellet 2.5 Aroma 0 min 10%
14 g Motueka14 g Motueka Hops Pellet 7.1 Aroma 0 min 10%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 9.3 Aroma 0 min 5%
42 g Wai-iti42 g Wai-iti Hops Pellet 2.5 Dry Hop 7 days 30%
42 g Motueka42 g Motueka Hops Pellet 7.1 Dry Hop 7 days 30%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 9.3 Dry Hop 7 days 15%
140 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by pricki. All Grain, ABV 5.12%, IBU 0, SRM 2.96, Fermentables: (Pilsner) Hops: (Wai-iti, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 06:19 UTC