Solstice Pale Ale - Beer Recipe - Brewer's Friend

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Solstice Pale Ale

8586 calories 842.7 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 8586 calories (Per 20qt)
Carbs: 842.7 g (Per 20qt)
Created: Saturday April 1st 2023
1.049
1.011
5.0%
36.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row - Toasted21 lb Pale 2-Row - Toasted 33 30 93.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 60 min 23.33 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 20 min 13.12 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 6.5 Boil 0 min 50%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.28 qt/lb 7.2 28.8  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9 36  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.86 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Top off amount 0.1 0.4  
Going into fermentor 10.6 42.4  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Solstice Pale Ale" American Pale Ale beer recipe by Abounder. All Grain, ABV 4.98%, IBU 36.46, SRM 26.19, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 01:39 UTC