American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 30th 2023
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1.054
1.010
5.8%
48.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 94 °C 60 min 35.14 35.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil at 94 °C 5 min 3.42 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 94 °C 0 min 35.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 0 min 9.66 8.8%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Proteolisis Steeping -- 42 °C 25 min
16 L Sacarificación Temperature -- 63 °C 30 min
Mash Out Temperature -- 78 °C 15 min
11 L Lavado de grano Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by HectorD. All Grain, ABV 5.82%, IBU 48.22, SRM 6.13, Fermentables: (Pale Ale, CaraRed) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 16:43 UTC