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Threes

289 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday March 28th 2023
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1.087
1.020
8.9%
27.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra pale malt9 lb Extra pale malt 37.6 1.8 50%
7 lb Dingemans - Pilsen7 lb Pilsen 36.8 1.7 38.9%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.94 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.5 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 6 6 22 49.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Threes" Belgian Tripel beer recipe by Alex. BIAB, ABV 8.89%, IBU 27.43, SRM 4.79, Fermentables: (Extra pale malt, Pilsen, Belgian Candi Syrup - Simplicity) Hops: (Perle, Saaz (Czech))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 21:40 UTC