Sim-cold Cold IPA - Beer Recipe - Brewer's Friend

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Sim-cold Cold IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Owen
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 28th 2023
1.063
1.016
6.2%
38.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 93.1%
25 lb German - CaraHell25 lb CaraHell 34 11 3.8%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3.1%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 60 min 23.67 10.5%
6 lb Simcoe6 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.73 31.6%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 57.9%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 oz Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 154.05 616.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 316.3 1265.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 313.6 1254.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 310 1240  
Total: 397.8 1591.2
Equipment Profile Used: System Default
"Sim-cold Cold IPA" American IPA beer recipe by Owen. All Grain, ABV 6.19%, IBU 38.4, SRM 4.26, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-28 21:45 UTC