Belgian Style Saison - Beer Recipe - Brewer's Friend

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Belgian Style Saison

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.87 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 28th 2023
1.046
1.011
4.6%
30.8
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.84 lb Belgian - Pilsner15.84 lb Pilsner 37 1.6 68.2%
5.28 lb Flaked Wheat5.28 lb Flaked Wheat 34 2 22.7%
33.60 oz Rye33.6 oz Rye 38 3.5 9%
23.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Hallertau Mittelfruh4.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 30.81 82.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.2%
5.80 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2.40 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18.4 26.1 37.6 97.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal protein rest Infusion 122 °F 122 °F 20 min
saccharification rest Infusion 145 °F 145 °F 75 min
10.8 gal Vorlauf 172 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.52 qt). Suggest reducing initial strike volume to 10.14 gal (40.57 qt) and adding 6.88 gal (27.52 qt) sparge/top-off. 17.02 68.1  
Strike water volume (equipment estimates 16.83 g | 67.3 qt) 17.02 68.1  
Mash volume with grains (equipment estimates 18.69 g | 74.8 qt) 18.88 75.5  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.87 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.19 g | 48.8 qt) 12 48  
Total: 17.02 68.1
Equipment Profile Used: System Default
 
Notes

dryhop at 4 days prior to cold crash

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  • Last Updated: 2023-03-28 17:23 UTC