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133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 27th 2023
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OG: 1.057 FG: 1.016 ABV: 5.3% IBU: 37

1.044
1.008
4.7%
42.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Mild4 kg Mild 37 3 41.9%
5 kg German - Vienna5 kg Vienna 37 4 52.4%
250 g Crisp Malting - Crystal Extra Light EBC100250 g Crystal Extra Light EBC100 33.1 38.03 2.6%
250 g Bairds - Medium Caramel / Crystal 80L250 g Medium Caramel / Crystal 80L 34 80 2.6%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 0.5%
9,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Equinox30 g Equinox Hops Pellet 14.5 Boil at 100 °C 60 min 24.15 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 10 min 11.62 27.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 6.6 Boil at 100 °C 5 min 6.64 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains 41.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 32.2 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Best" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 42.42, SRM 8.2, Fermentables: (Mild, Vienna, Crystal Extra Light EBC100, Medium Caramel / Crystal 80L, Pale Chocolate) Hops: (Equinox, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 08:55 UTC