Clan Keith Wee Heavy Scottish Ale - Beer Recipe - Brewer's Friend

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Clan Keith Wee Heavy Scottish Ale

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday March 27th 2023
1.081
1.022
7.7%
56.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Muntons - Amber Malt7.2 lb Amber Malt 35 22 47.8%
7.20 lb United Kingdom - Golden Promise7.2 lb Golden Promise 37 3 47.8%
3.60 oz Briess - Caramel Malt - 120L3.6 oz Caramel Malt - 120L 34.5 120 1.5%
3.60 oz American - Dark Chocolate3.6 oz Dark Chocolate 29 420 1.5%
3.60 oz Munich Dark 20L3.6 oz Munich Dark 20L 34 20 1.5%
241.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 29.41 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.49 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 90 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Fly Sparge 161 °F 152 °F 90 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.6 26.4  
Mash volume with grains 7.8 31.2  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Clan Keith Wee Heavy Scottish Ale" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 7.7%, IBU 56.9, SRM 25.08, Fermentables: (Amber Malt, Golden Promise, Caramel Malt - 120L, Dark Chocolate, Munich Dark 20L) Hops: (East Kent Goldings) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 03:49 UTC