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mini Batch

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 26th 2023
1.053
1.012
5.5%
43.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 73%
160 g Corn Sugar - Dextrose160 g Corn Sugar - Dextrose 42 0.5 23.4%
25 g Maltodextrin25 g Maltodextrin 39 0 3.6%
685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Idaho 710 g Idaho 7 Hops Leaf/Whole 13.3 Boil 15 min 43.03 40%
15 g Artisan - Idaho #715 g Idaho #7 Hops Leaf/Whole 13.3 Dry Hop 3 days 60%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 9.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"mini Batch" Standard/Ordinary Bitter beer recipe by Brewer #382654. Extract, ABV 5.47%, IBU 43.03, SRM 3.95, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose, Maltodextrin) Hops: (Idaho 7, Idaho #7)
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  • Last Updated: 2025-09-04 06:35 UTC