IPA SABRO.GALAXY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA SABRO.GALAXY

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 25th 2023
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.057
1.014
5.6%
42.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 57.4%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 32.8%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 4.9%
0.30 kg Bestmalz - Best RED X0.3 kg Best RED X 36 12 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro10 g Sabro Hops Pellet 15.9 Boil 45 min 13.69 11.8%
25 g Sabro 25 g Sabro Hops Pellet 15.9 Boil 15 min 18.51 29.4%
10 g Sabro 10 g Sabro Hops Pellet 15.9 Boil 5 min 2.97 11.8%
40 g Sabro 40 g Sabro Hops Pellet 15.9 Whirlpool at 80 °C 20 min 7.04 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Other 1 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
17 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 60 °C 57 °C 10 min
12 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 28
Total: 44  
Equipment Profile Used: System Default
"IPA SABRO.GALAXY" No Profile Selected beer recipe by cristov. All Grain, ABV 5.6%, IBU 42.22, SRM 5.83, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Hell, Best RED X) Hops: (Sabro, Sabro ) Other: (Gelatin)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-31 11:21 UTC