Dry, Stout Porter...Dry, Portish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry, Stout Porter...Dry, Portish Stout

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 23rd 2023
1.045
1.011
4.5%
44.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg United Kingdom - Maris Otter Pale1.32 kg Maris Otter Pale 38 3.75 27.1%
2.28 kg German - Bohemian Pilsner2.28 kg Bohemian Pilsner 38 1.9 46.8%
0.77 kg Flaked Oats0.77 kg Flaked Oats 33 2.2 15.8%
0.28 kg American - Dark Roasted Millet Malt - Gluten Free0.275 kg Dark Roasted Millet Malt - Gluten Free 25 300 5.6%
0.18 kg American - Chocolate0.175 kg Chocolate 29 350 3.6%
0.05 kg United Kingdom - Crystal 45L0.05 kg Crystal 45L 34 45 1%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bru-128 g Bru-1 Hops Pellet 14.5 Boil 60 min 31.53 65.1%
15 g Bru-115 g Bru-1 Hops Pellet 14.5 Boil 30 min 12.98 34.9%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Dry, Stout Porter...Dry, Portish Stout" No Profile Selected beer recipe by JDL0930. All Grain, ABV 4.45%, IBU 44.51, SRM 24.08, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Flaked Oats, Dark Roasted Millet Malt - Gluten Free, Chocolate, Crystal 45L) Hops: (Bru-1)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-23 20:13 UTC