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Doppelbanger

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 150 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cy
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday March 23rd 2023
1.097
1.024
9.6%
16.5
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Munich Malt75 lb Munich Malt 36.8 7.87 75.8%
15 lb German - Vienna15 lb Vienna 37 4 15.2%
4 lb Belgian - Special B4 lb Special B 34 115 4%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 5.1%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.47 100%
10 oz / $ 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 gal Infusion 152 °F 152 °F 60 min
28 gal Sparge 180 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.13 gal (88.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.13 g | 136.5 qt) 40 160  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 52.63 210.5
Equipment Profile Used: System Default
 
Notes

The long boil....

The water is carbon filtered. The report above is an average municipal water report.

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  • Last Updated: 2023-03-24 23:15 UTC