T Y A - Beer Recipe - Brewer's Friend

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T Y A

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 227.24 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 23rd 2023
1.067
1.015
6.8%
20.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Superior Pilsen (1.6 °L)50 kg Superior Pilsen (1.6 °L) 35 1.6 68.2%
50 kg Great Western - Superior Pilsen (1.6 °L)50 kg Superior Pilsen (1.6 °L) 35 1.6 68.2%
15 kg Canada Malting - OAT MALT15 kg OAT MALT 27.6 2.6 20.5%
15 kg Canada Malting - OAT MALT15 kg OAT MALT 27.6 2.6 20.5%
6.50 kg Canada Malting - WHITE WHEAT MALT6.5 kg WHITE WHEAT MALT 38.1 3.5 8.9%
0.90 kg Maltodextrin0.9 kg Maltodextrin 39 0 1.2%
6.50 kg Canada Malting - WHITE WHEAT MALT6.5 kg WHITE WHEAT MALT 38.1 3.5 8.9%
0.90 kg Maltodextrin0.9 kg Maltodextrin 39 0 1.2%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) 41 1 1.2%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) 41 1 1.2%
146.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Amarillo11 oz Amarillo Hops Pellet 13 Boil 15 min 20.34 50%
11 oz Amarillo11 oz Amarillo Hops Pellet 13 Boil 15 min 20.34 50%
22 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1260 B cells required
Lallemand - Verdant IPA
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.23 L Strike 67 °C 67 °C 60 min
256.23 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.82 L. Suggest reducing initial water volume to 45.4 L and adding 183.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 616.33 L 522
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (368.7 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 380.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 522
Mash volume with grains 616.3
Grain absorption losses -143
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 228.8 L) 227.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 220
Going into fermentor 220
Total: 368.7  
Equipment Profile Used: System Default
"T Y A" Specialty IPA: New England IPA beer recipe by Christian Cardenas. All Grain, ABV 6.79%, IBU 20.34, SRM 4.75, Fermentables: (Superior Pilsen (1.6 °L), OAT MALT, WHITE WHEAT MALT, Maltodextrin, Lactose (Milk Sugar)) Hops: (Amarillo)
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  • Last Updated: 2024-04-27 17:50 UTC