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Oude Monnik

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.075
1.017
7.7%
42.0
32.4
n/a
17.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg The Swaen - Dutch Pale Ale9.5 kg Dutch Pale Ale $ 1.20 / kg
$ 11.40 		37.3 3.18 66.9%
1.50 kg The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic $ 1.99 / kg
$ 2.99 		37.7 2 10.6%
1.50 kg Thomas Fawcett - Crystal Malt II1.5 kg Crystal Malt II $ 0.75 / kg
$ 1.13 		34 65 10.6%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt $ 2.99 / kg
$ 1.50 		32.2 420 3.5%
1.20 kg Thomas Fawcett - Brown1.2 kg Brown 32 71 8.5%
14.20 kg / $ 17.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 60 min 35.04 50%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 5 min 6.98 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.20 / each
$ 0.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 19.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 62.7  
Equipment Profile Used: System Default
"Oude Monnik" Old Ale beer recipe by Uwe. All Grain, ABV 7.66%, IBU 42.02, SRM 32.39, Fermentables: ( Dutch Pale Ale, WhiteSwaen Classic, Crystal Malt II, Chocolate Malt, Brown) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 18:37 UTC