15 Minute - BCS Lefty Blonde - Beer Recipe - Brewer's Friend

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15 Minute - BCS Lefty Blonde

253 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 19 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Joel Smeriglio
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday March 21st 2023
1.076
1.020
7.4%
25.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz Briess - DME Pilsen Light27 oz DME Pilsen Light 45 2 74%
4.50 oz Cane Sugar4.5 oz Cane Sugar 46 0 12.3%
3 oz Briess - DME Bavarian Wheat3 oz DME Bavarian Wheat 44.6 3 8.2%
34.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4 Boil 19 min 25.2 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.66 g | 6.6 qt) 1.36 5.5  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 1.81 g | 7.2 qt) 1.51 6  
Boil off losses -0.48 -1.9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.5
Equipment Profile Used: System Default
"15 Minute - BCS Lefty Blonde" Belgian Blond Ale beer recipe by Joel Smeriglio. Extract, ABV 7.39%, IBU 25.2, SRM 4.47, Fermentables: (DME Pilsen Light, Cane Sugar, DME Bavarian Wheat) Steeping Grains: (Aromatic Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 12:39 UTC