바나나 망고 알러지 다니엘 - Beer Recipe - Brewer's Friend

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바나나 망고 알러지 다니엘

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 20th 2023
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1.046
1.014
4.3%
14.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 36.4%
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 63.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 14.33 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml 모닌 망고, 바나나 시럽(병입) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"바나나 망고 알러지 다니엘" Weissbier beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 14.33, SRM 4.06, Fermentables: (Pale Wheat, Brewers Malt 2-Row) Hops: (Hallertau Hersbrucker) Other: (모닌 망고, 바나나 시럽(병입))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 03:55 UTC