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Bube's Witbier

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday March 18th 2023
1.046
1.010
4.7%
12.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Weyermann - Extra Pale Premium Pilsner Malt82 lb Extra Pale Premium Pilsner Malt 38 1.5 44.6%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 29.9%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 14.7%
20 lb Simpsons - Oat Malt20 lb Oat Malt 28 2 10.9%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 12.63 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bitter Orange Peel Flavor Whirlpool 20 min.
8 oz Coriander Seed Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.65 gal (406.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.65 gal (358.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.22 gal (288.88 qt) 57.5 230  
Strike water volume at mash thickness of 1.25 qt/lb 57.5 230  
Mash volume with grains 72.22 288.9  
Grain absorption losses -23 -92  
Remaining sparge water volume (equipment estimates 67.4 g | 269.6 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.65 g | 406.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 123.25 493
Equipment Profile Used: System Default
 
Notes

Top up WP before adding spices.

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  • Last Updated: 2023-03-18 21:06 UTC