Foreverland - Beer Recipe - Brewer's Friend

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Foreverland

172 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Lara
Calories: 172 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday March 17th 2023
13.9 °P
2.9 °P
5.9%
32.2
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg US - Pale 2-Row3.75 kg Pale 2-Row 37 3.31 72.3%
1.30 kg Barrett Burston - Wheat Malt1.3 kg Wheat Malt 35.4 3.31 25%
0.04 kg Gladfield - Light Crystal Malt0.04 kg Light Crystal Malt 35.4 83.84 0.8%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 3.92 1.9%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Dr. Rudi7 g Dr. Rudi Hops Pellet 11 Boil 60 min 8.02 4%
30 g Moutere30 g Moutere Hops Pellet 18.5 Whirlpool 10 min 12.07 16.9%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool 10 min 12.07 16.9%
65 g Yakima Valley Hops - Talus65 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 0 days 36.7%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 25.4%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml HPA Grapefruit Extract Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 68 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 29.1  
Equipment Profile Used: System Default
"Foreverland" No Profile Selected beer recipe by Lara. All Grain, ABV 5.93%, IBU 32.15, SRM 7.39, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Dr. Rudi, Moutere, Summit, Talus, Ekuanot) Other: (HPA Grapefruit Extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 04:52 UTC