Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

14937 calories 1336.2 g 30 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 195.97 liters
Post Boil Size: 175.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy
Hop Utilization: 84%
Calories: 14937 calories (Per 30L)
Carbs: 1336.2 g (Per 30L)
Created: Wednesday March 15th 2023
1.054
1.010
5.8%
14.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Avangard - Pale Ale Malt25 kg Pale Ale Malt 39 2 82.8%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 8.3%
1.70 kg American - Victory1.7 kg Victory 34 28 5.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 3.3%
30.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Citra1.4 oz Citra Hops Pellet 12 Boil at 96 °C 60 min 8.22 27.5%
2.40 oz Citra2.4 oz Citra Hops Pellet 12 Boil at 96 °C 10 min 5.11 47.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 12 Hop Stand at 94 °C 10 min 1.34 25.5%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 76 119 68 27 244
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.27 L. Suggest reducing initial water volume to 45.4 L and adding 88.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.13 L. Suggest reducing strike water volume to 25.47 L and adding 155.73 L sparge/top-off. 181.2
Strike water volume at mash thickness of 6 L/kg 181.2
Mash volume with grains 201.1
Grain absorption losses -30.2
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.3 L) 196
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 125.2 L) 175.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 175 L) 125
Total: 227.1  
Equipment Profile Used: System Default
"Citra Pale Ale" Blonde Ale beer recipe by Roy. All Grain, ABV 5.78%, IBU 14.68, SRM 6.03, Fermentables: (Pale Ale Malt, Munich Type I, Victory, Pale Wheat) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 19:57 UTC