Eastern Daylight - Beer Recipe - Brewer's Friend

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Eastern Daylight

161 calories 15.8 g 12 oz
Friday Brews
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.98 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friday Brews
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.049
1.011
5.0%
21.7
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Innomalt - Pale Ale Malt 2-row5.5 kg Pale Ale Malt 2-row 36.8 2.3 46.8%
0.75 kg Simpsons - Aromatic Malt0.75 kg Aromatic Malt 33 23.04 6.4%
5.50 kg Bairds - Golden Promise5.5 kg Golden Promise 37 3 46.8%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Loral30 g Loral Hops Pellet 11.75 Boil 60 min 17.13 50%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 4.55 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g lavender Spice Boil 1 hr.
8 g Rosemary branch Spice Boil 1 hr.
3.50 g lavender Spice Boil 10 min.
8 g Rosemary needles Spice Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 64 °C 64 °C --
12 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 30.8 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 73.6  
Equipment Profile Used: System Default
"Eastern Daylight" Spice, Herb, or Vegetable Beer recipe by Friday Brews. All Grain, ABV 4.96%, IBU 21.68, SRM 5.69, Fermentables: (Pale Ale Malt 2-row, Aromatic Malt, Golden Promise) Hops: (Loral, Amarillo) Other: (lavender, Rosemary branch, Rosemary needles, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-31 14:42 UTC