Sucker Pucker IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sucker Pucker IPA

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Bryan & Jenna Keene
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 14th 2023
1.068
1.017
6.7%
68.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 76.6%
2 lb Munich2 lb Munich 37 6 17%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Lupulin Pellet 14 Boil 60 min 25.07 9.1%
1 oz Artisan - Citra1 oz Citra Hops Lupulin Pellet 11.8 Boil 15 min 20.97 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Boil 15 min 22.21 18.2%
1 oz Artisan - Citra1 oz Citra Hops Lupulin Pellet 11.8 Boil 0 min 18.2%
1 oz Artisan - Citra1 oz Citra Hops Lupulin Pellet 11.8 Dry Hop at 70 °F Day 7 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop Day 7 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Boil Time is 90 Minutes

The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option)

Dry Hop additions need to sit for at least 5 days before packaging to keg.

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 19:29 UTC