Monstera - Beer Recipe - Brewer's Friend

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Monstera

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 121.98 liters
Post Boil Size: 115.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 14th 2023
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IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

1.057
1.011
6.0%
47.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Malteurop - 2 Row16 kg 2 Row 34.3 2.15 60.4%
5 kg The Swaen - Goldswaen light5 kg Goldswaen light 35 10 18.9%
1.50 kg The Swaen - GoldSwaen Munich Dark1.5 kg GoldSwaen Munich Dark 35 55 5.7%
2 kg Malteurop - Wheat Malt2 kg Wheat Malt 38 3.5 7.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.5%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 60 min 21.38 30.8%
80 g Citra80 g Citra Hops Pellet 11 Boil 60 min 18.81 30.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 4.26 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.72 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122 L. Suggest reducing initial water volume to 45.4 L and adding 76.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains 114.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 52.7 L) 52.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 115.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 115
Total: 149.4  
Equipment Profile Used: System Default
 
Notes

3:30 - mash start @72c went down to 69 after re warming the bottom
5:30 boil start - 1.047gravity - hop adition made, no boil off
6:20 - brewshield180ml, irish moss 1tblspoon, wirlpool start hop addition.
cooled worth, added dry yeast and aireate 20 minutes

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  • Last Updated: 2023-03-14 13:51 UTC