Sauvin Hop Bomb Fresh - Beer Recipe - Brewer's Friend

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Sauvin Hop Bomb Fresh

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: League of Brewers
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 13th 2023
1.065
1.011
7.1%
52.2
5.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg Gladfield - Ale Malt5.65 kg Ale Malt 37.4 2.8 84.3%
0.70 kg Gladfield - Toffee Malt0.7 kg Toffee Malt 34 5.33 10.4%
0.35 kg Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt 12.4 2.03 5.2%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Nelson Sauvin140 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Fresh 12.5 Whirlpool at 80 °C 0 min 25.37 85.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.47 0.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.37 1.7%
1,170 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71.2 °C 66 °C 60 min
13.6 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Sauvin Hop Bomb Fresh" American IPA beer recipe by League of Brewers. All Grain, ABV 7.09%, IBU 52.21, SRM 5.86, Fermentables: (Ale Malt, Toffee Malt, Sour Grapes Acid Malt) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:20 UTC