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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 11th 2023
1.056
1.014
5.6%
36.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Briess - LME Pale Ale750 g LME Pale Ale 34.5 6 71.4%
750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Briess - Carapils Copper60 g Carapils Copper 34 30 5.7%
120 g Briess - Caramel Malt - 60L120 g Caramel Malt - 60L 35.4 60 11.4%
120 g Briess - Caramel Malt - 10L120 g Caramel Malt - 10L 35.4 10 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 30.21 50%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 6.57 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 10.5
Mash volume with grains (equipment estimates 10.5 L) 10.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.55%, IBU 36.77, SRM 13.4, Fermentables: (LME Pale Ale) Steeping Grains: (Carapils Copper, Caramel Malt - 60L, Caramel Malt - 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 20:47 UTC