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New Realm English Porter clone BYO9/22

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 11th 2023
1.061
1.015
6.0%
32.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 33.5%
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 33.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Maris Otter Extra Pale1 lb Maris Otter Extra Pale 38 1.8 10.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 10.2%
0.75 lb Simpsons - Crystal Light 0.75 lb Crystal Light 33.1 38.03 7.6%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Golding-UK1.3 oz East Kent Golding-UK Hops Pellet 5.4 Boil 60 min 21.94 32.5%
1.70 oz East Kent Golding-UK1.7 oz East Kent Golding-UK Hops Pellet 5.4 Whirlpool at 210 °F 20 min 6.94 42.5%
1 oz East Kent Golding-UK1 oz East Kent Golding-UK Hops Pellet 4.9 Whirlpool at 210 °F 20 min 3.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 3.1 12.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
 
Notes

Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes.
Added half of LME at 10 minutes. Pitched yeast at 68 degF.

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  • Last Updated: 2023-03-11 12:50 UTC