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Berliner

123 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 128.57 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 123 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Wednesday March 8th 2023
9.4 °P
2.2 °P
3.8%
3.8
3.4
5.3
1.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Admiral - Pils (Pilsner)110 lb Pils (Pilsner) 38 1.9 64.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 32.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.58 / oz
$ 1.16 		Pellet 9.3 Boil 60 min 3.79 100%
2 oz / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BLP 11/9/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.83 gal (443.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.83 gal (395.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.6 gal (394.4 qt) 85 340  
Strike water volume at mash thickness of 2 qt/lb 85 340  
Mash volume with grains 98.6 394.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 47.33 g | 189.3 qt) 65.07 260.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.83 g | 443.3 qt) 128.57 514.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 108.5 434  
Total: 150.07 600.3
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by B&J's Brewery. All Grain, ABV 3.81%, IBU 3.79, SRM 3.42, Fermentables: (Pils (Pilsner), White Wheat, Rice Hulls) Hops: (Cascade) Other: (Lactic acid)
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  • Last Updated: 2023-07-06 15:21 UTC