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Treehouse IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Tuesday March 7th 2023
1.071
1.019
6.9%
34.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 84.4%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 10.5%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 5.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops Pellet 13.5 Boil 60 min 19.02 4.8%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops Pellet 13 Boil 20 min 5.55 2.4%
0.15 oz Yakima Chief Hops - Simcoe0.15 oz Simcoe Hops Pellet 13.6 Boil 20 min 5.8 2.4%
0.15 oz Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops Pellet 10 Boil 20 min 4.27 2.4%
0.15 oz Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops Pellet 10 Boil 0 min 2.4%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops Pellet 13 Boil 0 min 2.4%
0.15 oz Yakima Chief Hops - Simcoe0.15 oz Simcoe Hops Pellet 13.6 Boil 0 min 2.4%
1.70 oz Yakima Chief Hops - Citra1.7 oz Citra Hops Pellet 13 Dry Hop 0 days 27%
1.70 oz Yakima Chief Hops - Amarillo1.7 oz Amarillo Hops Pellet 10 Dry Hop 0 days 27%
1.70 oz Yakima Chief Hops - Simcoe1.7 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 27%
6.30 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.03 28.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.98 31.9  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Treehouse IPA" Specialty IPA: New England IPA beer recipe by Brewer #381529. Extract, ABV 6.88%, IBU 34.64, SRM 5.29, Fermentables: (2 Row, Rolled Oats, CaraFoam) Hops: (German Magnum, Citra, Simcoe, Amarillo)
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  • Last Updated: 2023-03-07 21:08 UTC