HopHands ish - Beer Recipe - Brewer's Friend

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HopHands ish

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 6th 2023
1.059
1.015
5.8%
86.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 30 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.21 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.64 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.72 7.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.91 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 20 min 3.74 7.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hop Stand at 170 °F 20 min 5.52 7.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand at 170 °F 20 min 4.34 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.89 35.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"HopHands ish" Specialty IPA: New England IPA beer recipe by fcipriano@me.com. BIAB, ABV 5.84%, IBU 86.06, SRM 4.17, Fermentables: (American - Pale 2-Row, Flaked Oats) Hops: (CTZ, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 16:53 UTC