Brewer's Friend

Print

close to guinness

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday March 5th 2023
1.057
1.014
5.6%
40.2
35.7
5.3
21.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 68.8%
6 oz Weyermann - Acidulated6 oz Acidulated 2.80 / lb
1.05
27 3.4 3.2%
1.25 lb Weyermann - Roasted Barley1.25 lb Roasted Barley 1.95 / lb
2.44
29.9 432 10.8%
2 lb Flaked Barley2 lb Flaked Barley 2.09 / lb
4.18
32 2.2 17.2%
11.62 lbs / 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Fuggles2.7 oz Fuggles Hops 1.95 / oz
5.27
Pellet 4.1 Boil 60 min 40.18 100%
2.70 oz / 5.27
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
8.49 / each
8.49
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.31 psi       Temp: 68 °F       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 166 °F 150 °F 60 min
1 gal Top Off 180 °F 170 °F 5 min
3.5 gal Batch Sparge 170 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"close to guinness" Dry Stout beer recipe by Brewer #370934. All Grain, ABV 5.59%, IBU 40.18, SRM 35.74, Fermentables: (Maris Otter, Acidulated, Roasted Barley, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 04:37 UTC