| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Wheat |
$ 1.69 / lb $ 8.45 |
38 | 1.8 | 45.5% |
| 5 lb | American - Pilsner |
$ 1.69 / lb $ 8.45 |
37 | 1.8 | 45.5% |
| 0.50 lb | American - Red Wheat |
$ 1.99 / lb $ 1.00 |
38 | 2.5 | 4.5% |
| 0.50 lb | Munich Malt |
$ 2.09 / lb $ 1.05 |
36.8 | 7.87 | 4.5% |
| 11 lbs / $ 18.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra |
$ 3.99 / oz $ 2.00 |
Pellet | 11 | Boil | 5 min | 4.1 | 50% |
| 0.50 oz | Citra |
$ 3.99 / oz $ 2.00 |
Pellet | 11 | Boil | 45 min | 18.87 | 50% |
| 1 oz / $ 3.99 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.99 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.125 gal | Strike | 164 °F | 152 °F | 60 min | |
| 4.535 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.66 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.16 | 28.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
| Total: | 8.79 | 35.1 |
| Equipment Profile Used: | System Default | |
