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Citra Hefe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 5th 2023
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1.052
1.013
5.2%
23.0
4.0
n/a
33.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat $ 1.69 / lb
$ 8.45 		38 1.8 45.5%
5 lb American - Pilsner5 lb Pilsner $ 1.69 / lb
$ 8.45 		37 1.8 45.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat $ 1.99 / lb
$ 1.00 		38 2.5 4.5%
0.50 lb Munich Malt0.5 lb Munich Malt $ 2.09 / lb
$ 1.05 		36.8 7.87 4.5%
11 lbs / $ 18.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 3.99 / oz
$ 2.00 		Pellet 11 Boil 5 min 4.1 50%
0.50 oz Citra0.5 oz Citra Hops $ 3.99 / oz
$ 2.00 		Pellet 11 Boil 45 min 18.87 50%
1 oz / $ 3.99
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 164 °F 152 °F 60 min
4.535 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Citra Hefe" Weissbier beer recipe by DirkaSherpa. All Grain, ABV 5.19%, IBU 22.97, SRM 4, Fermentables: (Wheat, Pilsner, Red Wheat, Munich Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 01:43 UTC