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Simple Lager #1

207 calories 18.3 g 450 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.64 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 450ml)
Carbs: 18.3 g (Per 450ml)
Created: Sunday March 5th 2023
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1.050
1.009
5.4%
12.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Golden Promise1.75 kg Golden Promise 37 3 30.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 69.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 12.56 50%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fredericton, New Brunswick - June 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains (equipment estimates 20.9 L) 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.4 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 29.3  
Equipment Profile Used: System Default
"Simple Lager #1" American Lager beer recipe by travipross. All Grain, ABV 5.4%, IBU 12.56, SRM 4.2, Fermentables: (Golden Promise, Pilsner) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 15:13 UTC