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윗돌이

119 calories 10.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday March 5th 2023
9.9 °P
1.8 °P
4.3%
11.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 11.79 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 ml Lactic acid Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
일산물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 60 °C 65 °C 10 min
10 L Batch Sparge 65 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 25
Mash volume with grains (equipment estimates 29.8 L) 27.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 25.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 21.3
Going into fermentor (equipment estimates 21.3 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"윗돌이" Weissbier beer recipe by hs park. Extract, ABV 4.27%, IBU 11.79, SRM 3.41, Fermentables: (Pilsner / Export Pilsner, Pale Wheat) Hops: (Hallertauer Mittelfrüher) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2025-02-17 06:47 UTC